Monday, October 17, 2011

DINNER EXTRAVAGANZA PHOTOS

Making Appetizers

Potato chips with smoked salmon, creme fraiche, capers and chives

Pork rillettes

Grilling rabbits

Lovely Food and Great Conversation
Bitter greens and citrus
 D

Mushrooms, tallegio cheese and paparelle noodles

Dead Soldiers
Dominoes Potatoes

Enjoying the appetizers

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